Strawberry Pie
Strawberry Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 2 tbsp. light corn syrup, 1 c. water and 3 tbsp. strawberry jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, cornstarch, corn syrup and water in saucepan. Bring to boil; cook, stirring constantly, until clear and thickened.
Add gelatin, stirring until dissolved; cool.
Place sliced strawberries in pie shell.
Pour gelatin mixture over all. Stand strawberries (same size) with stems attached around pie crust.
Serve with whipped cream.
Never had a slice leftover.
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