Strawberry-Nut Shortcake
Strawberry-Nut Shortcake is an moderately easy dinner. Made with 1 pt. sliced strawberries, 2 tbsp. sugar, 1 1/2 c. all-purpose biscuit mix, 3 tbsp. sugar and 3 tbsp. butter or melted margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sweeten strawberries with 2 tablespoons sugar; set aside. Combine biscuit mix, 3 tablespoons sugar, 3 tablespoons butter, milk and nuts; mix until moistened.
Knead on floured board 4 to 5 times.
Roll or pat dough into circles, about 1/4-inch thick.
Cut 8 (3-inch) circles, using biscuit cutter.
Place 4 circles on ungreased sheet; brush tops with melted butter.
Top with remaining circles.
Bake at 425Β° for 10 minutes.
Separate circles; fill with strawberries and topping.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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