Strawberry Nut Bread
Strawberry Nut Bread is an moderately easy dinner. Made with 3 c. all-purpose unbleached white flour, 1 tsp. baking soda, 1/2 tsp. salt, 3 tsp. cinnamon and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift together the dry ingredients into a large mixing bowl. Make a well in the center.
Beat together the strawberries, eggs and oil and pour into the well.
Stir together just enough to dampen all ingredients.
Quickly stir in the nuts.
Pour into 2 or 3 well-greased bread pans, filling no more than half full.
Bake in a preheated 350Β° oven 45 to 60 minutes or until the bread is baked through and a toothpick inserted near the center comes out clean.
Cool 20 to 30 minutes before removing from pans.
Finish cooling on a rack.
Do not slice until the bread is completely cold.
π· Perfect Pairings
Complete your meal with these
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