Strawberry Loaf
Strawberry Loaf is an impressive baked good you can prepare in about 2 hours 22 minutes. Made with . sugar, c. water, . cherry brandy, . apricot jam or preserves and . strawberry extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine sugar and water.
Bring to a boil.
Cool.
Add cherry brandy.
Set aside.
Heat jam until melted.
(If preserves are used, force through sieve.)
Add strawberry extract and food coloring.
Set aside.
Cut pound cake horizontally into 3 even pieces.
Wash, dry and cap strawberries.
Reserve 6. Slice remaining berries.
Whip 1/2 of the cream and fold berries into it. Place bottom slice of cake on a serving plate.
Brush with cherry brandy syrup.
Spread half of berries-cream mixture on cake and top with a second slice of cake.
Add remaining slice of cake and brush with remaining syrup.
Beat the remaining cup of heavy cream with confectioners sugar until stiff.
π· Perfect Pairings
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