Strawberry Jubilee
Strawberry Jubilee is an moderately easy dinner. Made with 4 (10 oz.) pkg. frozen strawberries, 1 (6 oz.) box strawberry jello, 1 large angel food cake, 1 large tub cool whip and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve jello in 2 cups boiling water.
Add frozen strawberries and stir until melted.
Chill until thickens.
Prepare pudding as directed on box.
Break cake up in small pieces and spread half of cake in bottom of large Pyrex dish, 11 x 14-inches. Pour half of strawberry mixture over cake.
Spread remainder of cake over strawberry mixture.
Pour remainder of strawberry mixture over second layer of cake.
Spread pudding over this layer.
Top with tub of Cool Whip and nuts.
π· Perfect Pairings
Complete your meal with these
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