Strawberry Jello Pineapple Pie
Strawberry Jello Pineapple Pie is an easy dinner. Made with 1 (3 oz.) strawberry jell-o, 1 small can crushed pineapple (juice and all), 1 c. sugar and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bring to a boil the Jell-O, pineapple and sugar until sugar is dissolved.
Cool to cold (not stiff).
Whip evaporated milk (I use Pet milk) which has been chilled in fridge.
Fold in Jell-O mixture.
Place on cold, baked pie shell or graham cracker crust. Swirl top.
Makes 1 large or 2 small pies.
Chill at least 2 hours before serving.
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