Strawberry Jello Mold
Strawberry Jello Mold is an moderately easy dinner. Made with 2 (3 oz.) pkg. strawberry jello, 2 c. boiling water, 2 (10 oz.) pkg. frozen sliced strawberries, thawed, 1 lb. can crushed pineapple, drained and 3 medium bananas, mashed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine with water in large pan, stirring until dissolved. Fold in strawberries, pineapple and bananas.
Pour half of mixture into a 12 x 8 x 2-inch dish.
Refrigerate for 1 1/2 hours or until firm.
Spread sour cream evenly over firm jello mix.
Spoon on remaining jello mixture gently, refrigerate.
π· Perfect Pairings
Complete your meal with these
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