Strawberry Jello Cake
Strawberry Jello Cake is an moderately easy dinner. Made with 1 pkg. pillsbury plus white cake mix, eggs, oil, 1 (6 oz.) pkg. strawberry jell-o and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bake white cake according to package directions in 13 x 9-inch pan.
While cake is baking, add water to Jell-O, stirring to dissolve Jell-O.
Pierce entire top of hot cake with small holes, piercing through to bottom of cake (a large meat fork works well). Slowly drizzle Jell-O into holes, covering entire cake. Refrigerate until cold.
Spread pie filling over top of cake. Spread Cool Whip over pie filling.
Garnish with fresh berries, if desired.
Store in refrigerator.
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