Strawberry Impossible Pie

Put all ingredients in blender as given, except strawberries. Blend at high speed for 10 seconds.

Place mixture into a well-greased 10-inch glass plate.

Drop strawberries on top (do not push down).

Bake for 40 minutes at 350° until golden brown. When done, you will have crust on the bottom, custard in the middle and a coconut topping.

Refrigerate. You can substitute different fruit, such as cherries or peaches.