Strawberry Glaze Pie
Strawberry Glaze Pie is an moderately easy dinner. Made with 1/2 qt. strawberries, 1 c. sugar, 1/2 c. water, 3 tbsp. cornstarch and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prepare berries and crush enough to make 1 cup; leave the rest whole.
Combine crushed berries, sugar, water and cornstarch. Bring to boil.
Cook over low heat 2 to 3 minutes or until clear, stirring constantly to avoid lumps.
Add butter and a few drops of food coloring.
Cool slightly.
Combine whole berries with cooled mixture.
Pour into baked pie shell.
Serve with whipped cream.
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