Strawberry Glaze Pie
Strawberry Glaze Pie is an moderately easy dinner. Made with 1 1/2 qt. whole strawberries, 1/2 c. water, 1 c. sugar, 2 1/2 tbsp. cornstarch and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash, drain and stem berries.
Crush 2 cups of berries and combine with water, sugar and cornstarch.
Bring to boiling point and simmer about 2 minutes or until clear.
Add butter and enough red food coloring to give good color.
Fill baked and cooled pie shell with cooled berry mixture.
Cover with remaining sliced berries.
Chill. Top with cream before serving.
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