Strawberry Fudge Balls
Strawberry Fudge Balls is an easy dinner. Made with 8 oz. cream cheese, softened, 1/4 c. strawberry preserves, 6 oz. semi-sweet chocolate, melted, 3/4 c. vanilla wafer crumbs and 1/2 c. finely chopped almonds or walnuts or sifted 10x sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat cream cheese at medium speed until creamy.
Add melted chocolate.
Beat until smooth.
Stir in vanilla wafer crumbs and preserves.
Cover and chill for 1 hour.
Shape into 1-inch balls. Roll in nuts or sugar and chill.
(These will keep up to 2 months in freezer.)
Yield
4 dozen.
May also substitute raspberry preserves.
π· Perfect Pairings
Complete your meal with these
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