Strawberry Fruit Spread

Soften gelatin in 1/4 cup water; set aside.

Combine remaining ingredients in a medium saucepan.

Bring to a boil; reduce heat and simmer uncovered for 8 minutes, stirring frequently.

Remove from heat and add gelatin mixture, stirring until gelatin is dissolved.

Cool to room temperature.

Pour strawberry mixture into sterilized glass jars; cover tightly.

Refrigerate at least 4 to 6 hours or until mixture is thoroughly chilled.

Store in refrigerator for up to 1 month.

Yield:

3 half pints (about 7 calories per tablespoon).