Strawberry French Toast Bake

Preheat oven 350˚F (180˚C).

Slice each biscuit into 8 pieces and place in a greased baking dish.

In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.

Combine egg mixture ingredients in a large bowl until well-incorporated.

Place biscuits in a greased baking dish and spread the egg mixture evenly on top.

Top with strawberry filling and the fresh quartered strawberries.

Bake for 40-50 minutes, or until golden brown.

Slice and serve with whipped cream.

Enjoy!