Strawberry Freezer Jam
Strawberry Freezer Jam is an easy dinner. Made with 2 c. finely mashed fresh strawberries, 4 c. sugar, 1 (1 3/4 oz.) pkg. powdered pectin and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine strawberries and sugar, stirring well.
Let mixture stand 20 minutes, stirring occasionally.
Combine pectin and water in a saucepan, stirring well.
Bring mixture to a boil and let it boil for 1 minute, stirring as it boils.
Remove from the stove and stir well again.
Pour the pectin mixture over the fruit. Stir for 3 minutes.
Pour into sterilized jelly glasses or frozen food containers.
Cover with lids and let stand at room temperature for 1 to 2 hours or until jelled.
Store in freezer up to 1 year or in refrigerator up to 3 weeks.
To serve, remove and allow to come to room temperature.
Yields 5 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment