Strawberry Freeze Salad
Strawberry Freeze Salad is an moderately easy dinner. Made with 1 qt. strawberry ice cream, 1 (4 1/2 oz.) whipped topping, thawed, 1 (13 1/4 oz.) can crushed pineapple, drained, 1 (4 oz.) jar maraschino cherries, drained and cut into halves and 1 (3 oz.) pkg. cream cheese, cut into 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Soften ice cream.
Fold pineapple, whipped topping, cherries, cream cheese and banana into ice cream.
Spread in ungreased 13 x 9 x 2-inch baking pan.
Freeze until firm, at least 3 hours. Makes 15 servings.
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