Strawberry Fluff Salad
Strawberry Fluff Salad is an easy dinner. Made with 1 large can crushed pineapple (do not drain), 2 small pkg. strawberry jello (can substitute orange jello, if preferred), 1 (18 oz.) carton small curd cottage cheese and 2 (9 oz.) cartons cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat pineapple until hot.
Add jello; beat well and mix (do not boil).
Remove from heat; let cool to room temperature.
Add cottage cheese; mix well.
Refrigerate until soft gelled, then fold in Cool Whip so that mixture is slightly thawed when folded in well.
Spoon into clear bowl (should look mounded). Refrigerate.
π· Perfect Pairings
Complete your meal with these
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