Strawberry Fluff Pie
Strawberry Fluff Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with (10 oz.) pkg. frozen strawberries, thawed, c. sugar, c. sour cream, . lemon juice and egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine strawberries and 1/4 cup sugar.
Stir in sour cream and lemon juice.
Beat egg whites with salt until foamy. Gradually add 1/2 cup sugar, beating until stiff peaks form.
Fold into strawberries-sour cream mixture.
Pile into baked pie shell. Freeze several hours or overnight.
Let stand 10 minutes before serving.
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