Strawberry Fluff Pie
Strawberry Fluff Pie is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen strawberries, thawed, 1 (3 oz.) pkg. strawberry gelatin, 1 c. boiling water, 1/4 c. sugar and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain strawberries; set aside syrup and fruit.
Dissolve gelatin in boiling water.
Add sugar, reserved strawberry syrup and lemon juice.
Chill until partially set.
Prepare whipped topping mix according to package directions.
Fold whipped topping and reserved strawberries into gelatin.
Pour into crust.
Chill several hours until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment