Strawberry Fluff
Strawberry Fluff is an moderately easy dinner. Made with 1 c. flour, 1/4 c. brown sugar, 1/2 c. chopped pecans, 1/2 c. margarine, softened and 2 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, brown sugar, pecans and margarine and mix well. Spread on baking sheet sprayed with Pam.
Bake at 400Β° for 10 to 15 minutes, stirring frequently.
Remove and cool.
Combine strawberries, egg whites, sugar and vanilla in bowl and mix for 10 minutes.
Fold in whipped toping and mix well.
Sprinkle cookie mixture on bottom of 9 x 13-inch glass dish (reserve some topping for top).
Add strawberry mixture over cookie mixture.
Top with rest of cookie mixture and freeze overnight.
Remove 1 to 2 hours from freezer before serving.
π· Perfect Pairings
Complete your meal with these
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