Strawberry Crumble Cake
Strawberry Crumble Cake is an easy dinner. Made with 2 cans fruit filling, 2 sticks butter, 2 c. broken pecans, 2 boxes jiffy cake mix and cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer strawberries in bottom of Pyrex dish.
Spread pineapple over strawberries. Sprinkle cake mix over mixture and cut butter over cake mix.
Bake at 300Β° for 50 to 60 minutes, then let cool and put Cool Whip on top.
π· Perfect Pairings
Complete your meal with these
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