Strawberry Cream Squares
Strawberry Cream Squares is an moderately easy dinner. Made with 2 (3 oz.) pkg. strawberry jello, 2 c. boiling water, 2 (10 oz.) pkg. frozen strawberries, 1 (13 1/2 oz.) can crushed pineapple and 2 large bananas, finely diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve gelatin in water.
Add frozen strawberries; stir occasionally until thawed.
Add pineapple and bananas.
Stir in pecans.
Pour half into 8X8 inch pan; chill until firm.
Spread evenly with sour cream.
Pour remaining gelatin on top chill until firm.
Cut into 9 squares.
Top each square with 1 Tbsp. sour cream.
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