Strawberry Cream Squares
Strawberry Cream Squares is an moderately easy dinner. Made with 2 c. coarsely crushed pretzels, 3 tbsp. sugar, 1/2 c. margarine, melted, 1 (8 oz.) pkg. philadelphia cream cheese, softened and 1/2 c. miracle whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Stir together pretzels, sugar and margarine.
Press into 9 x 13-inch baking dish and bake at 350Β° for 10 minutes.
Beat cream cheese with Miracle Whip and juice.
Fold in Cool Whip and spread over crust. Dissolve Jell-O in water.
Stir in frozen strawberries until strawberries separate.
Spoon over cream cheese layer.
Chill until set.
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