Strawberry Cream Salad
Strawberry Cream Salad is an moderately easy dinner. Made with 2 pkg (3 oz. each) strawberry jello, 4 c. boiling water, 3 1/2 to 3 3/4 c. cold water, 2 (8 oz.) pkgs. cream cheese and 1 (15 1/2 oz.) or 2 (8 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine jello with boiling water and stir for 2 minutes. Stir in cold water and pour into a 9 x 13-inch dish. Refrigerate approximately 1 1/2 to 2 hours or until firm. In another bowl, combine cream cheese, crushed pineapple, sugar, lemon juice and nuts. Mix together and fold into jello mixture. Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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