Strawberry Cream Punch
Strawberry Cream Punch is an moderately easy dinner. Made with 1 (46 oz.) can pineapple juice, 3/4 c. sugar, 1 (6 oz.) can frozen pink lemonade concentrate, thawed, 2 1/4 c. water and 8 1/2 c. ginger ale, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine pineapple juice, sugar, lemonade concentrate and water in punch bowl; mix well.
Stir in ginger ale.
Spoon in ice cream. Serve immediately.
Yields 40 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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