Strawberry Cream Punch
Strawberry Cream Punch is an easy dinner. Made with 1 (46 oz.) can pineapple juice, chilled, 2 1/4 c. water, 1 (6 oz.) can frozen pink lemonade concentrate, thawed and undiluted, 2 1/2 qt. ginger ale, chilled and 1 qt. strawberry ice cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 3 ingredients in a punch bowl, stirring well. Add ginger ale, stirring gently.
Scoop ice cream into punch bowl. Yields 1 3/4 gallons.
π· Perfect Pairings
Complete your meal with these
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