Strawberry Cream Pie
Strawberry Cream Pie is an moderately easy dinner. Made with 2 1/2 c. fresh strawberries, sliced, sugar, 1 tbsp. unflavored gelatin, 1/4 c. cold water and 2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sweeten sliced strawberries to taste; set aside.
Soften gelatin in cold water; dissolve over hot water.
Whip cream until foamy.
Add dissolved gelatin slowly, continuing to whip.
Add vanilla; whip until stiff.
Drain juice from strawberries; fold berries into whipped cream.
Spoon into pie shell.
Chill. Garnish with whole strawberries, if desired.
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