Strawberry Cream Pie
Strawberry Cream Pie is an moderately easy dinner. Made with 1 baked pie crust, 1/2 c. sugar, 3 tbsp. cornstarch, 3 tbsp. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cornstarch, flour and salt.
Gradually stir in milk.
Bring to boiling, stirring constantly.
Lower heat; cook until thick.
Stir a little of the hot mixture into egg; return to remaining hot mixture.
Bring just to a boil, stirring constantly. Cool, then chill.
Beat well; fold in whipped cream and vanilla. Pour into baked, cooled 9-inch pie crust.
Slice 2 1/2 cups strawberries in half, reserving a few perfect whole berries for center; arrange berries atop filling.
Cover with strawberry glaze.
Refrigerate until serving time.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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