Strawberry Cream Pie
Strawberry Cream Pie is an moderately easy dinner. Made with 1 pt. strawberries, 1 (4 serving size) pkg. jell-o (vanilla flavor) instant pudding and pie filling, 1 c. (1/2 pt.) sour cream, 1/4 c. milk and 2 tsp. grated orange or lemon rind, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Hull berries and set aside. Combine pie filling mix, sour cream, milk, rind and 2 cups of the whipped topping in bowl.
Beat with wire whisk until well blended, about 1 minute. Spoon half the filling into crust. Arrange berries stem down in filling and press down. Top with remaining filling. Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with remaining whipped topping and additional strawberries, if desired.
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