Strawberry Cream Filling
Strawberry Cream Filling is an moderately easy dinner. Made with 1 pkg. unflavored gelatin, sweetener to taste, dash of salt, 1 c. strawberries, sliced and 1 c. strawberry diet soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pour soda in small pan, sprinkle gelatin over to soften. Bring to boil.
Stir to dissolve.
Pour into blender.
Add lemon juice, salt and cottage cheese.
Blend until smooth.
Add sweetener to taste.
Refrigerate until thick.
Blend again for approximately 10 seconds.
Gently fold in berries.
Spoon into pie crust or serving dish.
Refrigerate at least 2 hours or overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment