Strawberry Cream
Strawberry Cream is an easy dinner. Made with 1 (10 oz.) box frozen sliced strawberries, thawed, 1 c. boiling water, 1 (3 oz.) box strawberry jell-o and 1 envelope dessert topping mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain strawberries, reserving syrup.
Pour boiling water over gelatin; stir until dissolved.
Add enough cold water to reserved syrup to measure 1 cup.
Stir into dissolved gelatin.
Chill until almost set.
Prepare dessert topping as package directs.
Beat gelatin until foamy.
Fold Jell-O and strawberries into topping mix.
Pour into 1-quart mold.
Chill until firm; unmold and serve with whipped cream and garnish with strawberries.
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