Strawberry Congealed Salad
Strawberry Congealed Salad is an moderately easy dinner. Made with 2 pkg. strawberry jell-o (small), 2 c. boiling water, 2 pkg. frozen strawberries, 1 small can crushed pineapple, drained and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Add frozen strawberries and blend until berries are thawed.
Put into this mixture the drained pineapple and pecans; pour 1/2 into a bowl and refrigerate until jellied.
Whip together cream cheese and sour cream until well blended, then spread on the top of jellied mixture.
Then make a third layer with the other 1/2 of mixture and chill again.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment