Strawberry Congealed Salad
Strawberry Congealed Salad is an easy dinner. Made with 2 small boxes strawberry jello, 2 c. boiling water, 1 c. sour cream, 2 (10 oz.) pkg. frozen strawberries and 1 (13 1/2 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the gelatin in boiling water.
Drop frozen berries in hot mixture. When berries are thawed, add pineapple.
Pour 1/2 of the mixture into a pan.
Refrigerate until congealed.
Spread sour cream over top.
Add the other 1/2 of the mixture over top and refrigerate until congealed.
π· Perfect Pairings
Complete your meal with these
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