Strawberry Congealed Salad
Strawberry Congealed Salad is an moderately easy dinner. Made with 2 pkg. strawberry jello, 2 pkg. (10 oz.) frozen strawberries, 2 cups boiling water (may include pineapple juice), 2 small cans crushed pineapple, drained and 2 medium bananas (chopped, opt.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve Jello in boiling water.
Soften gelatin in cold liquid before adding to hot liquid.
Add strawberries, pineapple, and nuts.
Pour half of mixture in pan.
Place in refrigerator until it jells.
Jell remaining half to thick pouring consistency. Spread sour cream on first mixture and pour remaining half on top.
Jell and cut in squares.
Serve on lettuce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment