Strawberry Chiffon Pie
Strawberry Chiffon Pie is an easy dinner. Made with 1 (10 oz.) pkg. frozen strawberries, thawed, 1 small pkg. strawberry jello (dry), 1 c. pet milk, 10-inch baked pie shell and cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place Pet milk in freezer in bowl or ice cube tray until crystals form around edge.
Meanwhile, heat strawberries to boiling and add jello.
Mix well to dissolve.
Put in refrigerator until syrupy, about 30 minutes or more.
Remove Pet milk from freezer and whip until firm.
Stir in strawberry mixture.
Pour into baked pie shell.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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