Strawberry Chiffon Pie

Strawberry Chiffon Pie

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Strawberry Chiffon Pie is an moderately easy dinner. Made with 1 1/2 c. fresh strawberries, 1 (3 oz.) box strawberry jell-o, 1 c. sugar, 2 eggs, well beaten and 1 (12 oz.) can evaporated milk (pet or carnation), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix together the strawberries, Jell-O, sugar and eggs.

Boil over hot heat for 5 minutes.

Chill.

Pour evaporated milk into a large bowl.

Place in freezer until crystals form around the bowl. Beat with mixer until stiff.

Fold in cold mixture.

Mix well. Place in graham cracker crusts and chill.

🍷 Perfect Pairings

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