Strawberry Chiffon
Strawberry Chiffon is an easy dinner. Made with 1 envelope lo-cal strawberry gelatin, 1 c. boiling water, 1 pt. strawberries, fresh or frozen, 1 tbsp. lemon juice and 1 lo-cal whipped topping (1 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in strawberries and lemon juice.
Chill until slightly thick.
Fold in whipped topping.
Chill until set, about 2 hours.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment