Strawberry Cheesecake
Strawberry Cheesecake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. flour, 1/2 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, softened and 3 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt margarine.
Mix with flour and pecans.
Press into deep 13 x 9-inch pan.
Bake at 250Β° for 35 to 40 minutes; cool.
Beat cream cheese with confectioners sugar.
Fold in whipped topping.
Spread over crust.
Bring sugar, cornstarch and water to a boil in saucepan.
Cool slightly (takes awhile).
Stir in jello and strawberries.
Spoon over cream cheese layer.
Chill until set. May add additional whipped topping, if desired.
π· Perfect Pairings
Complete your meal with these
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