Strawberry Cheese Pie
Strawberry Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell or graham cracker crumb crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle brand sweetened condensed milk, 1/3 c. lemon juice and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with strawberries and desired amount of glaze.
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