Strawberry Charlotte Russe
Strawberry Charlotte Russe is an moderately easy dinner. Made with 1 commercial or homemade jelly roll, 1 pkg. strawberry-flavored gelatin, 1 c. hot water, 1 c. miniature marshmallows and 1 (10 oz.) pkg. frozen strawberries, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut jelly roll into 1/2-inch slices and place around the bottom and sides of an oiled 2 1/2-quart mixing bowl.
In another container, dissolve gelatin in hot water.
Add marshmallows and partially defrosted strawberries, stirring until marshmallows dissolve.
Add lemon juice.
Chill until partially congealed; beat until fluffy.
Beat egg whites until soft peaks form.
Gradually beat in sugar.
Fold into gelatin mixture.
Blend in whipped cream and nuts.
Pile mixture lightly into jelly roll-lined bowl.
Chill until firm.
Unmold and serve.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment