Strawberry Champagne
Strawberry Champagne is an easy dinner. Made with 1 qt. fresh strawberries, washed and hulled, 1 (6 oz.) can frozen pink lemonade concentrate (undiluted), thawed, 1/3 c. instant nonfat dry milk powder, 2 c. crushed ice and 1 (25.4 oz.) bottle pink champagne, chilled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine strawberries and lemonade in container of an electric blender.
Top with cover and process until smooth and thickened. To serve, combine strawberry mixture and champagne in a large pitcher or punch bowl.
Stir well.
Serve immediately.
Yields 7 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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