Strawberry Champagne Punch
Strawberry Champagne Punch is an moderately easy dinner. Made with (30 oz.) pkg. strawberry gelatin, 1 c. boiling water, (6 oz.) can frozen lemonade, thawed, 2 c. cold water and 750 milliliter bottle vin rose, chilled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water; cool.
In a "Punch Bowl" combine gelatin mixture, lemonade and cold water.
Test before serving.
Stir in wine, champagne and strawberries.
24 1/2 cup serving.
π· Perfect Pairings
Complete your meal with these
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