Strawberry Cake Roll
Strawberry Cake Roll is an moderately easy dinner. Made with 3/4 c. sifted cake flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 4 eggs, at room temperature and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift together flour, baking powder and salt.
Set aside.
Beat eggs on highest speed of mixer until thick and lemon colored.
Add sugar a little at a time, beating well after each addition.
Beat until thick and fluffy.
Fold in vanilla.
Gradually fold in flour mixture until smooth.
Butter bottom of a 15 x 10-inch jelly roll pan; line with wax paper.
Butter paper and sides; dust with additional flour.
Spread batter evenly in prepared pan.
Bake in preheated 400Β° oven for 8 to 10 minutes.
Sprinkle a kitchen towel with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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