Strawberry Brownie Torte
Strawberry Brownie Torte is an moderately easy dinner. Made with 1 (21.5 oz. or 23.6 oz.) pkg. brownie mix, 1 (14 oz.) can condensed milk, 1/2 c. cold water, 1 (4 serving size) pkg. instant vanilla flavor pudding mix and 1 (4 oz.) container frozen nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease two 9-inch round layer cake pans.
Line with wax paper, extending up sides of pans; grease wax paper.
Prepare brownie mix as package directs for cake-like brownies; pour into prepared pans.
Bake at 350Β° for 20 minutes or until top springs back when touched.
Cool. In large bowl, mix condensed milk and water; beat in pudding mix.
Chill 5 minutes.
Fold in whipped topping.
Place 1 brownie layer on serving plate.
Top with half each the pudding mixture and strawberries.
Repeat with other layer.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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