Strawberry Bread Pudding
Strawberry Bread Pudding is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen strawberries, thawed, 2 tbsp. cornstarch, few drops red food coloring (optional), 2 slightly beaten eggs and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In small pan, combine undrained strawberries and cornstarch. Cook and stir over medium heat, until mixture thickens and bubbles. Stir in food coloring.
Spread evenly over bottom of 10 x 6 x 2-inch baking dish.
In mixing bowl, combine eggs, milk, sugar, butter, vanilla and salt.
Add bread cubes.
Stir to moisten.
Carefully pour custard mixture over berries.
Bake at 350Β° for 50 to 55 minutes.
Serve warm with cream, if desired. Serves 6.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment