Strawberry Bavarian Cream
Strawberry Bavarian Cream is an easy dinner. Made with 1 (6 oz.) pkg. strawberry jell-o, 1 (9 oz.) cool whip and 1 (10 oz.) pkg. frozen sliced strawberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit in large strainer, reserving liquid.
Pour 1 1/2 cups boiling water over Jell-O.
Stir until dissolved.
Add enough cold water to reserve strawberry liquid to make 2 cups.
Add to Jell-O and stir well.
Chill until almost set, then fold in Cool Whip and strawberries.
Pour into Jel-Ring.
Refrigerate at least 6 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment