Strawberry Bavarian Cream
Strawberry Bavarian Cream is an easy dinner. Made with 2 (10 oz.) pkg. frozen sliced strawberries, thawed, 2 c. boiling water, 2 envelopes dream whip and 2 pkg. strawberry flavored gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain strawberries, reserving syrup.
Pour boiling water over gelatin and dissolve.
Add enough cold water to reserved syrup to measure 2 cups.
Stir into dissolved gelatin.
Chill until almost set.
In chilled bowl, prepare Dream Whip.
Beat gelatin until foamy.
Fold gelatin and strawberries into whipped cream.
Pour into 1-quart mold.
Chill until firm.
Unmold; if desired, garnish with whipped cream and strawberries.
π· Perfect Pairings
Complete your meal with these
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