Strawberry Bavarian Cream
Strawberry Bavarian Cream is an moderately easy dinner. Made with 1 qt. fresh strawberries, mashed, 1 tbsp. lemon juice, 1 c. sugar, 2 tsp. unflavored gelatin and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle lemon juice over mashed berries and stir in sugar. Sprinkle gelatin into the 3 tablespoons of water in a cup.
Stir in the 3 tablespoons of boiling water and let dissolve.
Let cool to room temperature.
Pour dissolved gelatin into a medium bowl. Whip the cream.
Fold in whipped cream and mashed berries.
Pour into a wet mold and chill 12 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment