Strawberry-Banana Salad
Strawberry-Banana Salad is an moderately easy dinner. Made with 3 (3 oz.) pkg. strawberry jello, 1 c. boiling water, 1 (10 oz.) pkg. frozen strawberries, thawed and undrained, 1 (15 1/4 oz.) can crushed pineapple, undrained and 3 bananas, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve jello in boiling water; stir in fruit.
Pour half of jello mixture into an 8-inch pan and refrigerate until firm. Store remaining jello mixture at room temperature.
π· Perfect Pairings
Complete your meal with these
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