Strawberry-Banana Salad
Strawberry-Banana Salad is an moderately easy dinner. Made with 3 (3 oz.) pkg. strawberry jello, 1 c. boiling water, 1 (10 oz.) pkg. frozen strawberries, thawed and drained, 3 bananas, sliced and 2 c. sour cream, divided, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve the jello in the boiling water.
Stir fruits into jello liquid.
Pour half the jello mixture into an 8-inch pan and refrigerate until firm.
Keep remainder of jello mixture at room temperature.
Spread congealed mixture with 1 cup sour cream. Spoon remaining jello mixture (room temperature) over sour cream and refrigerate until firm.
Top with remaining sour cream, spreading evenly.
Sprinkle with pecans.
π· Perfect Pairings
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